Tessie's IRISH SODA BREAD

 Perfect for St. Paddy's Day or any other day for that matter!

Made with a mixture of flour, baking soda, salt, and buttermilk, which creates a soft, slightly crumbly texture and has a slightly crunchy crust.

It's been said, "Addicting", "Better than me Mom's", "Tastes like home", "I ate the whole thing", "Can i have more?"

Get the Kerry Gold Butter & Strawberry Jam. Slather it on and be transported to the green fields and rolling hills of Killarney. A true taste of the Emerald Isle.

Ingredients: Flour, Butter, Sugar, Brown Sugar, Eggs, Buttermilk, Baking Soda, Salt,Rasins,Carraway Seeds.

Made with LOVE by HAND in a Home Kitchen where Allergens (dairy, eggs, soy, wheat, peanuts, tree nuts) are present. We processes dairy, peanuts, soy, tree nuts and wheat. If you have a severe allergy, please know that while we do our best to prevent cross-contamination, we are not an allergy-free bakery.

IRISH SODA BREAD CARE...

Store in an airtight container for up to a week. For best results, freeze unused portion and reheat in a 350℉ oven for 5-10 minutes before eating for a warm treat.